Much better than pancake mix from a box. Sweet, delicious, and fluffy. Best of all, it's gluten free, dairy free, and vegan!
Whisk buckwheat flour, cornstarch, baking powder, salt & cinnamon in medium bowl.
Combine milk, egg, melted butter, maple syrup, and vanilla in small bowl.
Whisk wet ingredients into dry ingredients just until combined then let it stand for 5 minutes. Batter should be fairly thick and elastic (a tiny bit more milk can be added if batter is hard to move around). Fold in strawberries.
Brush additional butter or olive oil onto griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter about 1-2 inches apart on griddle and cook for about 2 minutes each or until golden brown and edges begin to bubble.
Turn over the pancakes and cook until lightly browned. Serve with additional maple syrup and extra fruit!