Packed with vitamins, minerals, good fats, and low calories, this guacamole is a simple and SUPER addition to meals and snacks. It's extremely quick (using salsa and raw onions) and healthy to boot.
In a small bowl, use a fork to squish the avocado fruit until soft. You can leave some medium sized chunks that are not mashed for more texture! Add in the remaining ingredients, using the fork to incorporate them into the avocado. Serve immediately.
You can keep the guacamole for a day or two in the fridge, however, keep in mind that the avocado will begin to change colour to brown. This is still edible but it doesn't look as appealing! Make sure there is either lime or lemon juice in the guacamole to ensure the acidity will help retain freshness of the avocado.